MENU [Cle elum]

Fresh mozzarella on a red base

[pairs with Dru Bru's Cle Elum Classic Lager]

Chicken and thick cut bacon on a ranch base

[pairs with Dru Bru's Hefeweizen or Hazy Session IPA]

Salami, pepperoni, black olives, jalapeños, onions, and green bell peppers on a red base

[pairs with Dru Bru's Kolshe or Amber Lager]

Chicken, red onion, roasted red peppers, artichokes, and cashews on a pesto base

[pairs with Dru Bru's Amber Lager]

Chicken, bacon, red onion, and jalapeños on a bbq base

[pairs with Dru Bru's Black Lager]

Pepperoni and fresh mozzarella on a red base

[pairs with Dru Bru's Kolshe]

Pepperoni, sausage and Canadian bacon on a red base

[pairs with Dru Bru's Windy Shot IPA]

Corn, black olives, mushrooms, tomatoes, feta, and sunflower seeds on a red base

[pairs with Dru Bru's Hyak or Windy Shot IPA]

Canadian bacon and sweet pineapple on a red base. Make it a Fire Lookout by adding bacon, jalapeños and a sriracha drizzle ... 17

[pairs with Dru Bru's Hyak Haze or Windy Shot IPAs]

Fresh tomato, basil and mozzarella with a drizzle of balsamic glaze on a red base

[pairs with Dru Bru's 2019 Stick Alt]

Prosciutto, arugula and shaved parmesan with a drizzle of balsamic on a white base

[pairs with Dru Bru's Pilsner]

Spicy Italian sausage, mushrooms, pepperoncinis and roasted garlic on a pink base

[pairs with Dru Bru's Kolshe German-style Golden Ale]

Canadian bacon, dill pickles, red onion, roasted garlic, shredded broccoli, and provolone on a Sriracha Mayo base

[pairs with Dru Bru's Hefeweizen or Amber Lager]

Chicken, spinach, roasted red pepper, kalamata olives, and feta on a white base

[pairs with Dru Bru's Pilsner or Windy Shot IPA]

Brussel sprouts, smoked bacon, roasted garlic with a drizzle of Sriracha honey on a white base 

[pairs with Dru Bru's Pilsner]

Chicken, roasted garlic, red onion and artichokes topped with shaved parmesan, fresh arugula, lemon wedge and a drizzle of balsamic on a caesar dressing base

[pairs with Dru Bru's Cle Elum Classic]

Chicken, red onion, mozzarella and blue cheese on a ranch base. Garnished with a drizzle of Franks Wing Sauce + green onions.

[pairs with Dru Bru's Hefeweizen or Pilsner]

Feeling adventurous? Let our chefs make you a specialty pizza of their choice!

7" pizza with fresh mozzarella on a red sauce. Add any meat for .50 or veggie for .25. 

Tasty bites of our signature dough, knotted and tossed with garlic and herbs. Pair with a side of marinara!

Signature dough brushed with garlic + herb olive oil and topped with Vegan cheese, roasted garlic cloves, basil and a drizzle of balsamic. Mozzarella can be substituted.

Delicious oil brushed bread topped with garlic, herbs and a blend of cheese

Shareable salted pretzel with a side of stoneground mustard [add beer cheese ... 2]

Fresh romaine lettuce topped with green peppers, tomatoes, black olives and cheese with your choice of dressing. 

Choose ONE topping from our available Meat or Veggie list! 

(Includes Mt. McKinley Pizza)

Bread Knots: $7

Cheese Bread: $8

Herbivore Cheese Bread: $10

Choose from thick cut bacon, Canadian bacon, chicken, Italian sausage, pepperoni, prosciutto salami

Choose from artichokes, basil, black olives, dill pickles, kalamata olives, roasted garlic cloves, green bell peppers, jalapeños, mushrooms, pepperoncinis, red onion, spinach, fresh tomatoes, sun-dried tomatoes, pineapple

*All pizzas are cooked in the same oven